Red-burned shrimp
By VicentaLakin
Recipe Recommendations
- big head shrimp 275 grams
- ginger slices appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Red-burned shrimp
1
Food products: shrimp, ginger chips, onions
2
Shrimp head to wash the feet of the shrimp and get it ready for use。
3
The boiler is hot and hot。
4
Then we'll put in a clean shrimp and a proper amount of wine。
5
Turn it up。
6
Then a proper amount of water。
7
Plus a proper amount of raw smoke。
8
Add appropriate sugar。
9
Plus a proper amount of salt。
10
It's cooked so well。11
Finally, put it on the onions, that's it。
12
Out of the pan。