Green bean cake
By VicentaLakin
Green bean cake is certainly the best thing to do in the hot summer. It's only after you've done what you did that you knew that there were two different tastes and tastes that you bought out. I'm really impressed. What's all this green bean cake out there? I'll never eat the green bean cake again。
Recipe Recommendations
- peeled mung bean 500 grams
- corn oil appropriate amount
- sugar
- milk powder appropriate amount
Steps for Green bean cake
1
Leather green beans wash their hair all night。
2
Pump-out green beans into the electric pressure pan, adding more than a centimetre of water. Press beans to cook green beans. Cooked green beans are so soft that they can be crushed repeatedly with wooden spoons。
3
When a suitable amount of corn oil is poured into the pot, the green bean mud is poured into the pot, and milk is added to it, and the small fire is made so that it does not touch its finger。
4
And dry out the dry green bean sand, and divide it into a small garden of 40 grammes, then do it。
5
With a 50-gram moon cake mold, the green bean-salt circle will be pressed。
6
Isn't it easy to make green bean cake without additives? Do it