Garlic cabbage
By VicentaLakin
EMPTY CABBAGE CONTAINS A VARIETY OF NUTRIENTS AND VITAMINS, PROTEINS, CALCIUM, PHOSPHORUS, IRON, ETC. COMPARED TO TOMATOES, THE PROTEIN CONTENT IS 2.6 TIMES THAT OF TOMATOES, 12.5 TIMES THAT OF CALCIUM, 6.1 TIMES THAT OF CARROTS AND 2.3 TIMES THAT OF VITAMIN C, WHICH IS A VEGETABLE FOR ALL WOMEN AND CHILDREN. IT'S COLD, IT'S DIALYSIS, IT'S COLD. THERE ARE GOOD TREATMENTS FOR THOSE WHO PEE BLOOD, GOURMET BLOOD, NASAL STINGS, URINAL PAINS。
Recipe Recommendations
- water spinach 1 handful
- salt appropriate amount
- MSG appropriate amount
- oil appropriate amount
- garlic appropriate amount
Steps for Garlic cabbage
1
Scratch the carbs and chop the garlic
2
It's half a piece of garlic
3
Put it in a cabbage and flip it fast
4
A little salt when it's cooked
5
I'm going to transfer a little flavor
6
Put the other half of it in pieces
7
It's fine