Sugar-cracker-tree silver ear soup
By VicentaLakin
The sugary red date silver ear soup, the coughing lungs, and the strong grafting function are the traditional skin colours. Taste sweet lubricating, delicious
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Sugar-cracker-tree silver ear soup
1
First, water the silver ears
2
Water is washed twice or three times when the silver ear is blown, the root of the silver ear is removed and the silver ear is torn to pieces with the hand. Red dates, clean up.
3
Add cool water in the pot, put silver ears in it, turn water into a small fire and start cooking slowly, be careful not to start a fire, or it will be easy to dry。
4
When you're ready to cook, put in ice cream, red dates, ice cream, when you're ready, mix it up, and in a few minutes, you'll be able to make a pot of smooth and delicious paste. It can also be put in the fridge and fed after cooling。
5
The ice cream, the red dates, the twigs... and then a dozen more minutes, and the smooth and delicious pigment can come out。
6
It can also be put in the fridge and fed after cooling。