Strawberry cookies
By VicentaLakin
You must be wondering why there are strawberries. Strawberries are no longer the fruit of this season, and my house has two bottles of strawberry jam. My two treasures love strawberry. As long as you don't give a shit about the strawberries, the last two days you've done for them. Three days in a week were busy, and the kids' interest classes, plus the market, were gone all morning. A day's sleep with them in the afternoon is over, and dancing classes for young girls are very tight at night. Summer seems more busy than school hours, huh。
Recipe Recommendations
- low-gluten flour 200 grams
- milk powder 30 grams
- butter 95 grams
- eggs one
- jam half a bottle
- white sugar 20 grams
- salt 2 grams
Steps for Strawberry cookies
1
Materials: Low powder 200 g milk powder, 30 g butter, 95 g white sugar, 20 g salt and 2 g eggs, 1 half bottle of jam. Butter softened。
2
Add sugar and salt to the butter。
3
Get in the eggs。
4
Hit the butter white。
5
Sifting milk powder and low powder is evenly mixed with rubber knives。
6
It's an average dose, a rounding and a small hole in the finger。
7
Pour strawberry jam。
8
The oven's upper and lower tube preheated 195 degrees medium level for 23 minutes.