Olive oil onion cookies
By VicentaLakin
Olive oil is considered to have been found so far to be the most suitable for human nutrition. Since olive oil is not chemically treated in the production process, all natural nutrients are kept intact, free of cholesterol, with a digestive rate of about 94 per cent. Olive oil is highly appropriate for the development of infants and young children, and its basic fatty acid ratio is very similar to that of breast milk. Olive oil is the best edible oil for humans, both in old age and in development. Efficacy: Olive oil can add a unique flavor to any cook, ranging from light to strong, from sweet to spicy, complete and diverse. It enhances the function of digestive systems, stimulates appetite and is easily absorbed. Olive oil contains a polyphenol antioxidizer that is resistant to heart disease and cancer. If you don't like butter, you can try this cookie, which is not just tea. It can also be a baby's tooth grinding chip, and it's a chubby onion
Recipe Recommendations
- olive oil 22 grams
- milk 30 grams
- baking powder 2 grams
- low-gluten flour 250 grams
- milk powder appropriate amount
- chives appropriate amount
- white sugar 15 grams
- Brown sugar nuggets 15 grams
Steps for Olive oil onion cookies
1
1. Materials: 22 grams of olive oil milk, 30 grams of sugar, 15 grams of red sugar, and 2 grams of low-banded flour, 250 grams of onions appropriate
2
That big bowl pours olive oil and milk。
3
Sift in low powder milk powder and powdered powder。
4
...in the red sugar and white sugar。
5
In pouring onions and flatting。
6
.
7
...upper tube preheating 195 degrees medium-level roasting for about 25 minutes。