Apricot

Recipe Recommendations

• low-gluten flour 200 grams
• butter 100 grams
• fine sugar 60 grams
• milk powder 25 grams
• baking powder 6 grams
• salt 3 grams
• almond appropriate amount

• milk fragrance
• roast
• half an hour
• simple

Steps for Apricot

1

Slice the butter into small pieces

2

Add 3 grams of salt and 60 grams of fine sugar evenly mixed

3

Add egg fluids twice. They're always evenly mixed

4

Add 6 grams of powdered powder, 25 grams of powdered milk, sift in 200 grams of low-banded flour and mix it with a knife into a non-particle-free noodle

5

Put the film on the bag and put it in the fridge for an hour

6

The grill is covered with tin paper, the face is covered in a small ball, with a gap in the middle and egg fluid on the surface

7

Put the almond on it

8

In the middle of the oven, 170 degrees up and down, 20 minutes

9

It's fresh

Recipe Categories

• baking Recipes