Cheese juice, Arctic shrimp

By VicentaLakin

Cheese juice, Arctic shrimp
The addition of wine to the cooking process has added value; since the Arctic shrimp can be fed together with skin, the addition of a little vinegar is more conducive to the absorption of nutrients。

Recipe Recommendations

  • Arctic shrimp 500 grams
  • salt 1 gram
  • ketchup 1 tablespoon
  • soy sauce half a spoonful
  • pepper a little
  • onion v. 1
  • Jiang 1 tablet
  • white sugar a little
  • vinegar a little
  • vegetable oil appropriate amount

Steps for Cheese juice, Arctic shrimp

  • Make Cheese juice, Arctic shrimp step 0
    1
    (b) Arctic shrimp can be washed down with water and need not be over-cleaned
  • Make Cheese juice, Arctic shrimp step 1
    2
    Onions, Chon Chess
  • Make Cheese juice, Arctic shrimp step 2
    3
    Vegetable oil, peppers and ginger onions
  • Make Cheese juice, Arctic shrimp step 3
    4
    Put it in the Arctic shrimp
  • Make Cheese juice, Arctic shrimp step 4
    5
    Put in ketchup and sugar
  • Make Cheese juice, Arctic shrimp step 5
    6
    Put in salt, soy sauce, vinegar, just turn off the fire。
  • Make Cheese juice, Arctic shrimp step 6
    7
    Done

    • Cheese juice, Arctic shrimp Make Tips

    Adding cooking wine enhances the flavor during the cooking process; since the Arctic shrimp can be eaten with the shell on, adding a little vinegar helps with the digestion and absorption of nutrients.

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