Pudding

By VicentaLakin

Pudding

Recipe Recommendations

  • pudding powder 32 grams 
  • Mango ball of 5
  • hot milk 200ml
  • egg shell of 5

Steps for Pudding

  • 1
    Prepare the eggshell. I made a cake leaving five eggshells, so I washed the boiling water and cooked it for five minutes. Cut the eggshell open with scissors, and it's size enough to allow for an excavator。
  • 2
    Mango ball: dig the mango meat with a spoon, be careful to dig as round as possible. When I dug, my little pelvis stood by me and said that if Mom couldn't dig it, he'd kill it first, and that he'd dig a spoon for as small a diameter as possible, so that the egg shell wouldn't open up。
  • Make Pudding step 0
    3
    take 8 g pudding and mix the boiled 50 ml milk (or boiled water) into five eggs。
  • 4
    In the freezer for half an hour, take it out and add mango balls to each egg. Watch the mango ball and don't miss it。
  • 5
    The remaining pudding powder and hot milk are evenly mixed (milk I am heated in fractions) and filled with eggs. It's done。
  • 6
    I went to bed after the last night, and the next morning I opened the fridge。
  • Make Pudding step 1
    7
    Open the eggshell, it's rolling like real eggs。
  • 8
    Cut the eggs, the yellow mango looks so good
  • 9
    This pudding cream is so rich that it adds a little different experience to eggs. If you like sweet, you can melt the pudding with some sugar. I think the pudding itself has a sweet taste and no sugar. Kids have fun with fresh things, and simple operations have improved their feelings and tastes