Pudding
By VicentaLakin
Recipe Recommendations
- pudding powder 32 grams
- Mango ball of 5
- hot milk 200ml
- egg shell of 5
- milk fragrance
- other
- half an hour
- ordinary
Steps for Pudding
1
Prepare the eggshell. I made a cake leaving five eggshells, so I washed the boiling water and cooked it for five minutes. Cut the eggshell open with scissors, and it's size enough to allow for an excavator。2
Mango ball: dig the mango meat with a spoon, be careful to dig as round as possible. When I dug, my little pelvis stood by me and said that if Mom couldn't dig it, he'd kill it first, and that he'd dig a spoon for as small a diameter as possible, so that the egg shell wouldn't open up。
3
take 8 g pudding and mix the boiled 50 ml milk (or boiled water) into five eggs。4
In the freezer for half an hour, take it out and add mango balls to each egg. Watch the mango ball and don't miss it。5
The remaining pudding powder and hot milk are evenly mixed (milk I am heated in fractions) and filled with eggs. It's done。6
I went to bed after the last night, and the next morning I opened the fridge。
7
Open the eggshell, it's rolling like real eggs。8
Cut the eggs, the yellow mango looks so good9
This pudding cream is so rich that it adds a little different experience to eggs. If you like sweet, you can melt the pudding with some sugar. I think the pudding itself has a sweet taste and no sugar. Kids have fun with fresh things, and simple operations have improved their feelings and tastes