Salted chicken wings
By VicentaLakin
No ovens, no pickles, just a little pepper salt, no sticky pot, so you can enjoy the fragrance wings of the charred chicken. There is a growing commitment to simple cooking, which does not require too many steps and processes, nor too many spices. The simplest way is simple food. Eight chickens full of wings were swept away by the children。
Recipe Recommendations
- chicken wings of 8
- salt and pepper powder appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Salted chicken wings
1
The whole wing of the chicken is washed from the point of its wings and cut between the front legs and the middle wing of the chicken。
2
Put the well-treated chicken wings in a non-sticked pot, with the chicken skin side down。
3
First with a medium, then with a little chicken oil, then a little fire, slowly。
4
It's yellow on the bottom of the wings, i.e., it continues to burn slowly with little fire to the other side。
5
The length of the chicken wings is about 20 minutes, the length of the chicken legs is about 40-50 minutes, and the plate of the fried chicken wings is about 40-50 minutes。
6
Add pepper salt。