Special steamed perch

This is a dish that makes me very satisfied, because when I finished cooking and gave my daughter a piece to try it, my woman, who had just turned four years old this year, said something that made me feel happy all over. If you say, she raised her big mother's finger and said, Mom, you're great. Haha, this little guy, I was instantly overjoyed. No matter how hard it is, it is worth it. hehe
Hehe, I have to talk back to this dish after happiness. Cantonese people like to eat fish, and they prefer to eat fish during the New Year. Whether they are eaten at home or outside among the hotel staff, there will be fish in the reunion dinner and the New Year dinner. Why? Because there is more than enough fish every year. Among the many fish methods, my favorite is this special steamed perch, because it not only tastes good, but also has a better meaning.
It uses day lily and cloud ear mixed and steamed together. Day lily not only tastes fresh, tender, but is rich in nutrients. It is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. The carotene it contains is even several times more than that of tomatoes. It also has the effects of stopping bleeding, reducing inflammation, clearing heat, removing dampness, promoting digestion, improving eyesight, and soothing nerves. It has curative effects on hematemesis, bloody stool, urinary obstruction, insomnia, milk failure, etc. It is a tonic after severe illness or postpartum. The most important thing is that there is also a golden word, hehe
The word "cloud" in Yun's ears has the same pronunciation as "silver". It has gold and silver, and there is more gold and silver every year. How good.
Therefore, this dish is not only nutritious, but also has a profound meaning. It is a very good New Year dish.