Apricot
By VicentaLakin
In the afternoon teatime, make a plate of cookies, have a cup of coffee, read a few pages, have a good life
Recipe Recommendations
- low-gluten flour 200 grams
- fine sugar 60 grams
- milk powder 25 grams
- salt 3 grams
- baking powder 6 grams
- almond appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Apricot
1
Slice the butter into small pieces
2
Add 3 grams of salt and 60 grams of fine sugar evenly mixed
3
Add egg fluids twice. They're always evenly mixed4
Add 6 grams of powdered powder, 25 grams of powdered milk, sift in 200 grams of low-banded flour and mix it with a knife into a non-particle-free noodle5
Put the film on the bag and put it in the fridge for an hour6
The grill is covered with tin paper, the face is covered in a small ball, with a gap in the middle and egg fluid on the surface
7
Put the almond on it, into the middle of the oven, up and down 170 degrees, 20 minutes
8
It's fresh