Red wine kumquat
Ingredients: red wine,kumquat
Steps for Red wine kumquat
1
Red wine and kumquat
2
Soak kumquat in salt water for a while first.
3
Wash the kumquat for later use.
4
Put the kumquat in the pan and add appropriate amount of water.
5
Boil kumquat with high fire.
6
Cook until the skin cracks and turn off the heat.
7
Remove the kumquat to control the moisture.
8
Use a toothpick on the surface of the kumquat to make eye points.
9
Pour the eyes into the pan, then add the red wine.
10
Red wine can beat kumquat.
11
Bring the red wine to the boil.
12
After the red wine is boiled, simmer on high heat for 15 minutes, then turn off the low heat and simmer for 15 minutes.