Egg-bread
By VicentaLakin
When I went to college, breakfast was often egg-bread. My most spectacular one was the purchase of 18 egg-breads in the morning, and our 7th and 2 other class students were looking at the door and waiting for me to go to the classroom. Well, I bought it for my sisters in our dormitory and my friends in another dormitory, and I didn't know it was going to end up selling so much that the people who were waiting to buy it behind me broke up with several of them. There are very few opportunities to eat eggs and burrito outside, but to eat and have to study. I've tried the way the egg-bread stand rolls up and opens up, and I'm probably stupid enough to get all the eggs in, and this is a very good way of doing it, and the cake expands as soon as it's heated, and the egg fluid is easy to get in. Share it with friends who, like me, have problems with egg fluids。
Recipe Recommendations
Steps for Egg-bread
1
Ten grams of flour and edible oil were mixed into soy sauce。
2
200 grams of flour is first boiled with water, then added to the cold water and synthesized soft noodles。
3
I've got 20 minutes to keep the shampoo on
4
Take out the dough and split it into five
5
Take a piece of the bag size
6
Do not brush the edge
7
Wrap it up like a bag
8
The buns are going down like pancakes, and the bubbles in the pie are going to try not to. Broken
9
The pan is a little oily, put in a pancakes, and the surface has a little bubble and flipped over
10
It swells in the middle of the cake
11
Scratch a little mouth with chopsticks and pour in the pre-dispersed egg fluid. Go on
12
We'll turn it over later. We'll make both of them
13
We'll just have a nice breakfast with the sauce on it, with the raw and radish。