Fry fish
By VicentaLakin
Fishflies are a very simple common dish, pickled. It'll be done in 10 minutes. It's for busy work. It's easy and easy to cook.
Recipe Recommendations
- herring art. 1
- Jiang appropriate amount
- edible oil appropriate amount
- cooked sesame appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fry fish
1
Fish washes and chops small pieces. A good piece. A good one.
2
Salt, wine, onions, ginger, red pepper pickle for a day. It's better in the fridge.
3
Scratched fish rinse the surface water.
4
It's hot in the pot, it's hot in the pot, it's hot in the little fire, it's hot in the surface.
5
If you blow it up, you'll get a plate.
6
Sesame, fresh fish smelt, delicious. Taste nice, colorful, nutritious, and spilly.
7
It'll be good. It'll be good