The guacamole
By VicentaLakin
I've heard that the guacamole chicken is very nutritious and never made it. I wonder how that stingy shell could be used to make soup until now to know that it was a white part beneath the tip. Last time my mom bought a guacamole, so for the first time today, I made a raisin soup, and I didn't say that it tasted sweet。
Recipe Recommendations
- salty and fresh
- braised
- several hours
- ordinary
Steps for The guacamole

1
Material Chart
2
The guacamole is supposed to be rinse, slicing, slicing
3
Wash your ribs and put them in the open pot
4
We'll wash it with fresh water
5
I'll put the pelvis in the fire and make a pot
6
Add a full amount of hot water
7
We'll cook it for a while
8
Put the fire-free and the gall inside the boiler in the shell for more than an hour
9
When you're ready, just transfer the proper amount of salt