Jelly-crackers

Recipe Recommendations

• butter 40 grams
• powdered sugar 25 grams
• egg yolk one
• salt 1 gram
• baking powder 1 gram
• low-gluten flour 88 grams
• jam appropriate amount
• egg liquid 70 grams
• coconut 38 grams
• pigment a little

• sweetening
• roast
• three-quarters of an hour
• ordinary

Steps for Jelly-crackers

1

A: BUTTER MIXED WITH SUGAR POWDER SO THAT IT CAN SLIDE WITHOUT SUGAR

2

Add a yolk to continue to stir up the yolk completely

3

Add sifted powder and powdered powder, salt

4

PUT IT ON A LASAGNA AND PUT IT ON A SPARE AND PREPARE B MATERIAL

5

B: BLEW BUTTER AND SUGAR POWDER TO SMOOTH-SLIDED POWDER PARTICLES

6

The egg fluids are fully absorbed with the egg fluids three times

7

Join the coconut mix and evenly add a drop of yellow

8

Put it in the bouquet

9

Noodles grow up in 16 small pieces of tablets, and they're put on a board of tin paper. Ping

10

THE B PRODUCT SQUEEZED AT THE BOTTOM OF THE FLAT PIE

11

Squeeze the jam in the middle and put it in the preheat oven

Recipe Categories

• snack recipes