Frozen

By VicentaLakin

Frozen
Meat skin, commonly referred to as the skin of pork, which was glazed and elastic protein, made cells full, reduced wrinkles and increased skin elasticity. In daily life, many people buy pig meat with skins, and they are used to cutting them off. I don't know if you're throwing away good nutrition. In recent years, scientists have found that the frequent consumption of pig skins or pig hoofs slows ageing and resists cancer. Because pig skins contain large amounts of gelatin protein, they slow the aging of the body cells. The skin that eats frequently makes it full, flexible, smooth, skin-proof, skin-pretty, hairy。

Recipe Recommendations

  • pigskin 500 grams
  • onion 2 length
  • Jiang 3 tablets
  • pepper 20 grains
  • aniseed 2 cloves
  • cinnamon 2 tablets
  • geranyl 2 tablets

Steps for Frozen

  • Make Frozen step 0
    1
    Prepare all materials。
  • Make Frozen step 1
    2
    500 grams of meat skin。
  • Make Frozen step 2
    3
    All the skins are boiled in the pot and made transparent。
  • Make Frozen step 3
    4
    After cooking, scrape the fat from the skin, like on the left。
  • Make Frozen step 4
    5
    The hair on the back of the pig's skin should also be pulled clean, if, too much hair, advise, cut off, save。
  • Make Frozen step 5
    6
    First strip。
  • Make Frozen step 6
    7
    If you cut into Ding, you cut as thin as you can. That way, when you're holding up, you can make the lids thicker. This step should be patient. I'm listening to music. I'll cut it out soon。
  • Make Frozen step 7
    8
    Put the spices in the box, and then get them out of the box, so that the leather freeze is clear and transparent。
  • Make Frozen step 8
    9
    Scratch it, put it in the boiler, and put it in the combo box。
  • Make Frozen step 9
    10
    Ginger goes in。
  • Make Frozen step 10
    11
    After the pot's opened, it's gone. It's gonna burn and turn. It's gonna be an hour or so. Don't forget, the saucer and ginger are gonna come out. If you don't have a combo box, you can wrap it in beans。
  • Make Frozen step 11
    12
    When it's done, the soup above can come out, or it can't fall, and it's completely cooled and put in the freezer. That's what happens when you freeze your skin。
  • Make Frozen step 12
    13
    Cut the thaw of the thaw, and you can slice the plate. Note: You can also put carrots, beans, etc。
  • Make Frozen step 13
    14
    There's a difference in the taste of the skin. Make yourself some favorite juice, smooth and not tired。
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