It's a firecracker
By VicentaLakin
Mom suddenly said she wanted to eat squid this afternoon, and so, when she did, it was born at night. It's a good taste, of course. The sweet moss are family favorites, and dinners are popular and appear to be frequently cooked recently。
Recipe Recommendations
- fresh squid art. 1
- chive moss appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce 2 tablespoons
- salt 1 teaspoon
- chicken essence appropriate amount
- lard appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for It's a firecracker
1
The moistures are purified, the squid cut the cleavers and bubble in the water, and the onions are cut to the ground。2
The moss is cut, the squid is dried。
3
Hot pans with hot onions. (You can call yourself millet。
4
Falling squid to roll。
5
There's plenty of water out there, don't pour it。
6
With soy sauce, salt sauce。7
The juice is out。8
A clean pot and a proper amount of pig oil melt。
9
Pour in the moss。
10
Put in the juice of a fired squid and make a taste of it。
11
The fire broke and fell into the squid。
12
I'll put the chickens on a roll。
13
Reveal
14
Boo