hair cake
By TayaRippin
The first finished product is 110 grams of flour and 90 grams of corn flour. The eyes are quite sharp. The second one is the original formula.
Recipe Recommendations
- medium-gluten flour 200 grams
- cornmeal 30 grams
- baking powder 5 grams
- yeast powder 3 grams
- baking soda appropriate amount
- water 240ML
- raisins 20 grams
- sugar 25 grams
Steps for hair cake
1
Sift the flour, corn flour, sugar and baking powder and mix well.
2
Add yeast powder to 240ML warm water (30-40 degrees C) and stir well.
3
Mix 1.2 into batter.
4
Cover with plastic wrap and ferment for the first time in a warm place.
5
Observe that there are bubbles on the surface, which are twice as big as the original ones, and it means that they are ready.
6
Mix 1 gram of baking soda into a small amount of water, pour into the batter, and stir well.
7
Pour into a well-laid oiled paper mold (mine is a 6-inch cake mold with a diameter of 14.5-15CM and a height of 6CM). Carry out secondary fermentation.
8
After secondary fermentation, add raisins or other dried fruits.
9
Put boiling water on the drawer, steam on high heat for 35 minutes, turn off the heat to cool for 10 minutes and open the lid.hair cake Make Tips
1. If you prefer a lighter taste, you can add less water, but not less than 1/4 of the total water amount. 2. If you like whole grains, you can also add more cornmeal (not exceeding 50%).