Spicy lobster
By VicentaLakin
Amy, when you have a baby, you don't eat spicy
Recipe Recommendations
- crayfish 1500 grams
- salt 3 spoons
- white sugar 2 tablespoons
- chicken essence 3 scoops
- oyster sauce 3 scoops
- onion one
- garlic of 6
- ginger of 2
- green onions 1 tree
- red wine 50ML
- dry pepper 5 scoops
- dried chili 300 grams
- bean paste 2 spoons
Steps for Spicy lobster
1
Lobster bought it for shrimp husks and brushed it with a toothbrush
2
Oil in the pot. You can fire the lobster first
3
Lobster's in the boil
4
It's a fire
5
Look at the crawfish turn color and pour into red wine for 5-8 minutes
6
When you're bored, you get fired
7
Loading back up
8
I'll put some oil in the pot
9
Put all the pretentious sauce in there and fry it
10
I'll put the crawfish in when it's fried
11
It's a little fire too
12
It's the end of the game