Korean pickles

Pickled pickles, and of course they were eaten in every way。

Recipe Recommendations

Preparation material。

Pickles are cut and put in a big bowl。

Add shredded onions, pickle juice, water, flour, salt, sugar。

Smash even。

Hot pot, pour in oil, put in a paste, spread out the fire for about a minute, watch out。

Half a minute or so, up to the two sides, cut the pot。

If you prefer a lighter taste, add a little less kimchi juice and a little more water.