Peach mousse
By VicentaLakin
There's nothing to use. The jar of walnuts the day before, and now with fresh fruit. Peachmus, specify the selection. I don't care to make cake and make a dessert cup. Unfortunately, for people with only moose eyes, all decorations are superfluous. Ideas are useless. In order not to be flat and flat, a few walnuts of meat with green leaves are probably the most acceptable decorations。
Recipe Recommendations
- Yellow peach paste 120 grams
- cold boiled water 20 grams
- gelatin tablets 2.5 grams
- Animal whipped cream 100 grams
- Yellow peach pulp a little
- sweetening
- skills
- several hours
- simple
Steps for Peach mousse
1
Use the material
2
Peach go to the skin, cut the meat to the ground, put it in the cuisine, and make it a little berries
3
Add cool water and mix it evenly
4
Take 1/2 and add fine sugar and mix evenly
5
Put it in the microwave for 15-30 seconds, take it out, mix it to melt
6
The glitting tablets were soaked with ice water, they were extracted and dried up
7
Put it in the hot fruit mud and mix it to full melting
8
Fall into the rest of the mashed and mix it evenly
9
Sitting in cold water, mixing it up to cool it down
10
Creaming with an egg-beater to the thickness of the flow. Status
11
Join the walnut mashed twice
12
It's a moose
13
Down into the container, into the freezer to condensate
14
Put a little bit of fruit and meat on the surface
15
Put a green leaf in the center