Ollio
By VicentaLakin
It's not so hard for my cousin to come home and eat the Olio I made six months ago
Recipe Recommendations
- butter
- powdered sugar
- cocoa powder 20g
- low-gluten flour 50g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Ollio

1
Butter with sugar powder. Soften it a little
2
You hit it with a hand-pumper, and the color gets lighter
3
And then you add sifted low-fried and cocoa powder and you mix it into a noodle
4
Put it in a cylindrical form on the board
5
Put it in the freezer and cut it in a few millimeters
6
Then you put it in the oven, and it's about 160 degrees, 20 minutes, and the surface gets hard
7
And then it's a setup. Butter insulation is liquid
8
Just pour it in
9
And finally, it's the assembly, and a piece of cookies goes up a little bit of the pie
10
Cover the other cookie and put it in for a while