Milk honey pack
By VicentaLakin
I USED A LOT OF BRANDED HIGH-BANDED FLOUR, AND I THOUGHT IT WAS THE BEST. THE SUPERMARKET REALLY DIDN'T LIKE IT. HOWEVER, ONLY BOXED, 1KG OR MORE, AND IT REALLY DOESN'T WORK. INTERNET PURCHASES, FEAR OF COUNTERFEIT GOODS, MORE, MORE FREIGHT COSTS, LESS AND LESS VALUABLE THAN BREAD. LATER ON, WHEN RECOMMENDED FARM FLOUR WAS SEEN, IT WAS BOUGHT BECAUSE OF TRUST. IT'S GOOD TO TRY. NO, THERE'S NO FLOUR IN THE HOUSE
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Milk honey pack
1
(b) A 15-minute process of “and face” for all materials, except butter, in bread drums
2
Add butter
3
One more fermentation with the yogurt program (covered film on bread drums)
4
The fermented pasta (about 80 minutes) (pushed flour into the pasta with an index finger, the small hole is fermented in good condition) takes out the pressure exhaust in 12 equal rolls (about 40 grams in one), lax 15 minutes, then rounded, and put it in the grill (oiled paper) and put a bowl of hot water on the top of the oven. It fermented twice as big
5
The fermented noodles, the egg brush, the sesame. And the preheat oven is 180 degrees. Ten minutes
6
Middle, up and down, about 20 minutes. I'm afraid it's dark enough to cover the paper
7
And there's Razor
8
It's very soft