Bean petals
By VicentaLakin
Salmon is a groin that eats mainly from plants. The meat is fine and of high nutritional value, containing 13 grams of protein and 11 grams of fat per 100 grams of meat and containing a large quantity of minerals such as calcium, phosphorus and iron. It's extremely valuable. It's dysentery. It's dysentery
Recipe Recommendations
- crucian carp 900g
- pork 50g
- Coprinus comatus 50g
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- white sugar appropriate amount
- Pi County Douban appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Bean petals
1
Onion slices, ginger slice spares
2
The fish that will be bought will be washed, slashed with two knives, and the fish's stomach will be filled with cut onions, ginger. A half hour of proper wine and salt pickle
3
Chicken leg mushrooms cut out, ginger cut out, onions cut apart, pork chops made of mud
4
The salted fish take out dry moisture and shoot the starch
5
A proper amount of oil is pouring into the pot. A little bit of fish is fryed
6
Leave a little bottom oil in the pot. Hong
7
Put it in onions, gingermax, red oil from the bean petals
8
Add chicken-legged mushrooms, pour a spoonful of soy sauce, a proper amount of chicken and sugar
9
Put the fried fish in the pot, add half the water and the fire, and turn it over
10
When the water in the pot is about the same, take a bowl of water and add a proper amount of starch to the tatter
11
Just get the fish out and eat the cuisine