Banana banshi

By AdonisKuvalis

Banana banshi
Have eaten pancakes, muffins,

I have heard of ji and pancake,

I didn't know that Ban Ji is a pancake, a Hong Kong-style pancake, Ban Ji is a transliteration of pancake (Cantonese pronunciation);

Anyway, as long as it tastes good.


I don't like mangoes very much,, let alone some people at home are allergic to them, let alone,,, I haven't found mangoes in NL yet.

I have eaten banana-flavored Indian flying cakes before, which Guangzhou generally calls Banana Thin Bread.,,, taste good, and have a deep memory;

I'm not very brave enough to eat too much cream,,,, even cream, vegetable cream, it's still cream.

Here, rich dairy products have sneaked into my three meals a day, so I would rather accept jam and honey.


So, create your own banana pancake,,, and use it,

Non-mango, no cream,,,, layer by layer, a bit like a cake,

Pour it on with a little jam, strawberry flavor, blueberry jam,, both of which enhance the flavor and a perfect match!

Recipe Recommendations

  • muffin powder 200g
  • eggs one
  • banana 2 pieces
  • salt a little
  • white granulated sugar a little
  • vegetable oil appropriate amount

Steps for Banana banshi

  • Make  step 0
    1
    In a pan, add a little oil, spread over the batter, add a few banana slices, fry until golden brown over medium heat, turn over one side, and fry until golden brown again.
  • 2
    Brush with a thin layer of honey on the side with the banana slices facing up, cover with another layer, brush with honey, and cover again.
  • 3
    The last and top layer, remember to make it bigger when you stand it, so that it can cover the bottom layer.
  • Make  step 1
    4
    Cut into pieces, pour with jam, and serve.
  • Make  step 2
    5
    Served with a cup of blueberry juice, it is delicious and enough for life.
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