Have eaten pancakes, muffins,
I have heard of ji and pancake,
I didn't know that Ban Ji is a pancake, a Hong Kong-style pancake, Ban Ji is a transliteration of pancake (Cantonese pronunciation);
Anyway, as long as it tastes good.
I don't like mangoes very much,, let alone some people at home are allergic to them, let alone,,, I haven't found mangoes in NL yet.
I have eaten banana-flavored Indian flying cakes before, which Guangzhou generally calls Banana Thin Bread.,,, taste good, and have a deep memory;
I'm not very brave enough to eat too much cream,,,, even cream, vegetable cream, it's still cream.
Here, rich dairy products have sneaked into my three meals a day, so I would rather accept jam and honey.
So, create your own banana pancake,,, and use it,
Non-mango, no cream,,,, layer by layer, a bit like a cake,
Pour it on with a little jam, strawberry flavor, blueberry jam,, both of which enhance the flavor and a perfect match!
Banana banshi
Recipe Recommendations
Steps for Banana banshi

1
In a pan, add a little oil, spread over the batter, add a few banana slices, fry until golden brown over medium heat, turn over one side, and fry until golden brown again.2
Brush with a thin layer of honey on the side with the banana slices facing up, cover with another layer, brush with honey, and cover again.3
The last and top layer, remember to make it bigger when you stand it, so that it can cover the bottom layer.
4
Cut into pieces, pour with jam, and serve.
5
Served with a cup of blueberry juice, it is delicious and enough for life.