Sushi
By VicentaLakin
Nigiri is a sushi sushi, not our usual sushi rolls, which is popularly known as a salmon-sushi ad on a piece of rice. I really think I should settle in Japan, and Japanese food is good for me, and I like it a lot. Maybe I'm eating. When he went to school and worked, he went to a sushi shop and learned a little sushi. It's no match for a regular sushi shop, but it's good to solve the problem. This post was dedicated to this sushi, sushi roll thing that was sent a California roll
Recipe Recommendations
- rice appropriate amount
- shrimp of 4
- Raw and fresh shellfish of 2
- the salmon 1 small piece
- sushi vinegar appropriate amount
- green mustard appropriate amount
- Sushi ginger appropriate amount
- Sushi soy sauce appropriate amount
Steps for Sushi
1
The electric cooker cooks well, soaks into a suitable amount of sushi vinegar, while the rice is warm。2
When you cook, you start treating other food items. Plugged in with toothpick long shrimp line position, cut out of the tail and fixed the shrimp. If the toothpick position is not so good, it will not be easy to get it out。
3
A little salt and lemonade boiled in the pot. Put it in shrimp, get red and get it out。
4
Remove the toothpicks, strip the shrimp shell to the last section, only the shrimp tails, and cut the excess shrimp head off
5
Cut the shrimp from the end to the end of the shrimp in the middle with a sharp knife to the abdomen
6
Then we'll clean up the shrimp line with water, so the shrimp will be ready
7
Take a small piece of rice and hold it in your hand
8
You can't hold it too tight, you can't hold it too thin, you can't hold it too loose. Put your thumb over one end, and the index finger and middle finger of the other hand help to flatten the rice pack from above。
9
That's how the rice business is done
10
Put a little mustard on the bottom of the shrimp, put the shrimp on the larvae, press tight。
11
Spread out the shrimp tails when you set up the dishes
12
I've got a knife, I've got a picture
13
The sushi is done with a little mustard
14
The salmon have to choose fresh food-specific varieties。
15
Choose a sharp knife, a blade in the back。
16
So that the fish are thin
17
A piece of salmon was taken and laid on a group of rice with a little mustard, and the fish were stretched out with two fingers, so that the surface and side were attached to the group, and the salmon sushi was made. What do you say? With sushi sauce, mustard and sushi ginger。