Plum soup

IT IS NOT STRANGE TO ANYONE, BUT ITS APPEARANCE IS VISIBLE EVERYWHERE: THE SKIN OF CITRUS FRUITS, WHICH CAN BE STORED LONG AFTER DRY PROCESSING. "TEN" TAKES THE TASTE OF WINE AND FRAGRANCE, SO LONG AS IT IS MADE OF VINEGAR, IT IMPROVES IN THE LONG WASH OF TIME! [RETURN] SPLEEN, STOMACH, LUNGS. GOOD TEMPER, SHARP, WET, STINGY. THE MAIN TREATMENT FOR ABDOMINAL ABDOMINAL INSUFFICIENCY OR PAIN, INDIGESTION. THE BREAST IS SUFFOCATED AND THE STOMACH IS SWOLLEN. COUGH AND ASTHMA. TEMPERATURE, BITTERNESS AND WATER. SO THERE ARE THREE MAIN KINDS OF PLATINUM, I.E. COLD IN THE CHEST, TWILIGHT, AND A TRIFLING STOMACH. THERE'S A GREAT VARIETY OF LEATHER, AND HERE I USE THE MOST COMMON, SO I CAN BUY IT AT THE SUPERMARKET TASTING AREA. UMEY, MOUNTAINS, GLYCERINE AND BOILED WITH A LITTLE ICE SUGAR, SOUR SWEET, THIRSTY, APPETIZER, ETC. THIS SUMMER'S RUSH, WITH HOT TAILS, WILL INTRODUCE YOU TO A PLUM SOUP. THE FORMULA COMES FROM A MAGAZINE WITH SUGAR, AND I THINK YOU CAN ADJUST IT WITH A LITTLE ACID IN IT