Purple fries
By VicentaLakin
After the fall, the weather became dark and clear, often cloudy and rained, and two weeks and six days without cooking. I'm lucky I've got a lot of stocks. I'll have a cool potato cake today. When it's hot, you make cakes, you freeze them in the fridge, and you eat cold cakes on a hot day。
Recipe Recommendations
- purple potato one
- milk
- white sugar 30 grams
- agar 10 grams
- sweetening
- cook
- an hour
- ordinary
Steps for Purple fries
1
I forgot to take the stuff, milk and sugar
2
30 minutes of immersion
3
Potato evaporates in the steam pan
4
Take the potatoes to the skin while it's hot and crush them into mud
5
Potato mashed, sugar, milk pouring into the mixer, and it's a delicate paste
6
Burn water in the pot and boil it in the bubble to its full melting
7
It's all right
8
Scratch the glass bowl with a thin oil, boiled the potato butter, and cooled it in the fridge for an hour