I'll eat with my flesh

By VicentaLakin

I'll eat with my flesh
I've always liked the smell of it, and the beef-sellers in the market have closed up, so try it with pork.

Recipe Recommendations

  • pork 100g
  • coriander an
  • cumin appropriate amount
  • dried chili appropriate amount
  • chili the 2
  • Fresh soy sauce appropriate amount
  • onion one
  • onion an
  • pepper appropriate amount
  • garlic the 2
  • salt appropriate amount
  • oil appropriate amount

Steps for I'll eat with my flesh

  • Make I
    1
    It's got to be pork, zealous, onions, and the rest can be salted with a small slice of pork, wine (not replaced by white wine), ginger paste, a little oil, massage, 10 minutes of salt.
  • Make I
    2
    Hot pots of hot oil and spices are added to the rinded pork and fried with salt and fresh raw and fresh water.
  • Make I
    3
    Put the rice in the bowl and press it to form.
  • Make I
    4
    And a half a little pre-eat apple

    • Recipe Categories

    Recipe recommendation