Autumn fried ham and eggskin
By VicentaLakin
It's been popular lately. They say medicine is very valuable. Using other people's practices, I've improved myself to make a fine-coloured little fry, which I love with my daughter and family. For the first time, the recipe was posted on the food market, and many photographs were never taken, and only materials and finished maps were taken on the mobile phone。
Recipe Recommendations
- okra of 4
- ham 2 tablets
- eggs one
- Flammulina velutipes a little
- salt appropriate amount
- sugar a little
- corn starch a little
- chicken essence a little
Steps for Autumn fried ham and eggskin
1
The supermarket buys ham laces。2
Eggs are broken into egg fluids, a little oil is put in the pot, heat is put into the egg fluids, and the egg fluids are consolidated to remove the laceration。3
Autumn goes to T. Put a proper amount of water in the pot and a small amount of salt and oil for consumption. When the water rolls into the aluminum, it is removed and put in cold water for a while。4
Autumn cut-throat。5
Take a little corn starch and add a little cold water backup。
6
The oil is put in a proper quantity of edible oil, which is heated into acupuncture silk, egg peels, ham silk and golden needle mushrooms, salt in a suitable quantity and a small amount of sugar, and is quickly turned over and added to a small amount of chicken and starch water, which can be made out of the pot。Autumn fried ham and eggskin Make Tips
Remember to stir-fry quickly when adding all the ingredients to the hot oil, as they are already cooked and only need a quick toss.