Two-colour fruit and fruit popsicles
By VicentaLakin
When I was a kid, it seemed like ice cream wasn't so popular, more like ice cream, ice cream and ice cream. Ice cream and ice cream appear to be the top of the cream and more expensive than ice cream. The ice is a little hard on the abdomen, and there's a feeling of ice sand, and it bites. Today, Monglong, so cute, and Hagendas, so high-quality ice cream, has become the norm, and today's children play more e-products than anyone and eat more mountain and seafood than anyone. Businesses have done everything in their power to make all kinds of shapes and tastes of ice cream to attract customers, but sometimes it's the smell in memory that is especially reminiscent of the smell that never again. This time, mushrooms try double-coloured veggie popsicles, carrots and cucumbers, and maybe many little babies don't like vegetables, so let the veggies and the baby have a hide and seek, and turn and turn... with pears in it, honey, more sweet, more nutritious。
Recipe Recommendations
- cucumber a
- carrots a
- pear a
- honey 5ml
- glutinous rice flour 5g
- sweetening
- other
- several hours
- simple
Steps for Two-colour fruit and fruit popsicles
1
Clean up the materials, cut the cucumbers, carrots and pears, cut the skin
2
Squeeze the cucumber and half the pear, carrot and half the pear
3
When the juice is well squeezed into the pot, the fire is hotter
4
add about 2.5 g of rice powder and about 2.5 ml of honey, and burn off the fire and cool off
5
When cooled, they fell into the molds and covered the lid
6
Put it in a freezer for more than five hours, before you flush it