stir-fried red dog carp with preserved vegetables

Recipe Recommendations

• preserved vegetables appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried red dog carp with preserved vegetables

1

Red dog silver carp to belly, cut into sections, with a little salt slightly grasp it.

2

A small piece of preserved vegetables, cut into thin slices.

3

Put a little oil in a wok, add in the cut preserved vegetables and stir-fry until fragrant.

4

Add the marinated red dog silver carp and stir fry slightly.

5

Lower a small bowl and boil water until the fish is cooked. Then remove the pan.

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