Spicy saffron

By VicentaLakin

Spicy saffron
Loves the manicure, seems to be the only thing that's ever happened to him, and I love the taste of his flesh and beauty, whether it's fresh or hot. Every time I go out to eat, I'm the most exaggerated one, and today I'm doing it myself

Recipe Recommendations

  • Hua Jia 500G
  • oil appropriate amount
  • salt appropriate amount
  • chili appropriate amount
  • garlic appropriate amount
  • ginger appropriate amount
  • cooking wine appropriate amount

Steps for Spicy saffron

  • Make Spicy saffron step 0
    1
    When you buy a manicure, you have to bring home some ice water, add salt and go to the sand for hours
  • Make Spicy saffron step 1
    2
    Prepare the material
  • Make Spicy saffron step 2
    3
    Cut the fabric and make it available
  • Make Spicy saffron step 3
    4
    Burn the water and pour the wreath into the open
  • Make Spicy saffron step 4
    5
    And then water cleans up a few times to no sand
  • Make Spicy saffron step 5
    6
    Use the oil for the sauce
  • Make Spicy saffron step 6
    7
    Add adequate salt
  • Make Spicy saffron step 7
    8
    Put the nails in the peppers and we'll make them with a little wine
  • Make Spicy saffron step 8
    9
    Load complete

    • Spicy saffron Make Tips

    1. Regarding the sand removal issue, the best method is to salt the clams when you buy them and let them sit for a few hours, then bring water to a boil and boil the clams until they open, and then clean the sand out. 2. Seafood tastes best in its original flavor, so just add a small amount of salt. 3. Try to stir-fry quickly, otherwise it will get overcooked and the meat will shrink.

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