Smells like duck
By VicentaLakin
It's been a long time since I've been doing this duck, and I bought half of it on a Saturday, and it tastes so good. Unfortunately, only the last picture was taken and the process was not recorded. The previous two days had been devoted to buying a whole fresh duck, which was made out of magic. They say it's good, it's not greasy, it smells special。
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Steps for Smells like duck
1
Scratch the duck, clean it, put some oil in the pot, put the duck in the hot pot and slow it down。
2
When both sides of the duck are a little tanned, the whole of the duck gets evenly covered with soy sauce. Until the whole duck is even。3
Put ready halogens in the pot, add a proper amount of fresh water, and I put in the halogen juice, which was frozen. Then put on the lid for 30 minutes. In the middle, help the duck roll over, so it can be evenly warmed。4
After halogenation, the soup is almost all that is left, so that it can be filled with cold, then it can be frozen with a safe, and it can be used next time. When the ducks are cold and cut, a little halogen juice and two minutes of evaporation in the water can get in the pot。