Piper shrimp fried rice
By VicentaLakin
Recipe Recommendations
- rice 200 grams
- red pepper half a
- green beans 1 handful
- shrimp 250 grams
- yellow pepper half a
- Jiang appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- oil and salt appropriate amount
- diced green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Piper shrimp fried rice
1
(a) Shrimps are removed with toothpicks from the second and third parts of their backs
2
Shrimp washing, with a proper amount of salt, powder, wine and pepper mixed evenly, for a few minutes
3
Prepare other raw materials
4
(b) Hot water, with a proper amount of salt and a few drops of oil, and, when the water is released, with red pepper and green beans
5
The water is re-opened and the spare is recovered
6
They're pouring fresh pickled shrimp into the water
7
The shrimp is red and red
8
Hot pots of cool oil, down to the ginger onions
9
(a) Feed rice when it explodes
10
(b) The rice is to be cooked and the rice is to become a grain by pressure
11
And the shrimp and red pepper and green beans that have just been watered down
12
(b) Continue to fire for one minute and finally add salt and peppers
13
Fill the bowl。