Five fragrances of fried meat

By VicentaLakin

Five fragrances of fried meat
The fragrance of the fragrance is made of pork, covered in a thin fry, and blown to the outer soaks — the entrance is soft and soft and chews more and more. Porridge, rice, wine, first class

Recipe Recommendations

  • Pork Plum Blossom Meat 500G
  • edible oil appropriate amount
  • soy sauce 2 tablespoons
  • salt 1/2 teaspoon
  • spiced powder 1 teaspoon
  • sugar 1/4 teaspoon
  • pepper water 2 tablespoons
  • onion appropriate amount
  • flour 80g
  • dry starch 80g
  • beer 约200ml
  • eggs one
  • Jiang appropriate amount

Steps for Five fragrances of fried meat

  • Make Five fragrances of fried meat step 0
    1
    (b) A small spoon of peppers is bubbled with approximately 3 or 4 spoons of boiling water, cooling to room temperature and receiving pepper water
  • Make Five fragrances of fried meat step 1
    2
    the pork plume is a little cold, with a knife cut to about 10 cm long, 5 cm wide and 1 cm thick
  • Make Five fragrances of fried meat step 2
    3
    (b) Meatloaf in large bowls with all pickles: soy sauce, salt, pasta, sugar, pepper water and ginger
  • Make Five fragrances of fried meat step 3
    4
    (b) Squeeze the meat for three or five more minutes and make the meat fully tasted, and make it picky for more than three hours, preferably by freezing it for the night; if the refrigerator has zero protection, it can save three or five days
  • Make Five fragrances of fried meat step 4
    5
    Flour, starch, a little salt and eggs are put together in big bowls
  • Make Five fragrances of fried meat step 5
    6
    Add beer
  • Make Five fragrances of fried meat step 6
    7
    (b) Smuggle slowly into a smooth, slightly dense fry
  • Make Five fragrances of fried meat step 7
    8
    Pick up the pick-up of the pellets and put them in the frying paste, so that they may be mixed in two parts and two or three times
  • Make Five fragrances of fried meat step 8
    9
    In the hot pot, cool oil (more) and heat in the middle fire to 50 or 60%; — which can be used to test the temperature of the oil — drop a drop The temperature is not enough if the boiler is sunk to the bottom, slowly floats, with smaller bubbles around it; the temperature is high if the frying boiler floats on the surface, and immediately lifts a rush of large oil bubbles; and if the boiler is sunk between the surface and the bottom of the boiler, the oil is sprung up with a flat-size bubble。
  • Make Five fragrances of fried meat step 9
    10
    (a) Scratch down to the meat tablets, to be turned over by the meat tablets, and to lighten the fire and keep the oil temperature
  • Make Five fragrances of fried meat step 10
    11
    (b) Blasted to two sides of the piece of meat, raised the piece of meat and placed it on the side of the tar, and in turn made the rest of the piece
  • Make Five fragrances of fried meat step 11
    12
    (b) Continue heating the oil in the pots up to 8, 90% of the hot — the oil surface is slightly piling up and a little smoke is seen — into the fried meat tablets, which quickly flips to the two sides of the gold soak
  • Make Five fragrances of fried meat step 12
    13
    (b) The extraction of meat chips and the use of kitchen paper to extract excess grease
  • Make Five fragrances of fried meat step 13
    14
    Cuts the plate, that's all。

    • Recipe Categories

    Recipe recommendation