Korean pickles

By VicentaLakin

Korean pickles

Recipe Recommendations

  • cucumber half a catty
  • carrots 2 pieces
  • Apple half a
  • pear
  • garlic
  • scallion white 2 length
  • Jiang 4-5 sheet
  • salt three scoops
  • sugar 2 tablespoons

Steps for Korean pickles

  • 1
    The cucumbers, carrots, the thin ones. The cucumbers I pick are cucumber chicks。
  • 2
    They sow salt, mix cucumbers and carrots, and make them fully salted. The freezer freezer picks up water for about an hour and can taste salt。
  • 3
    Scratch garlic and ginger into mud, apples and pears into mud, mixed together, sugar and onions。
  • 4
    2 floors of 3 floors of salt, preferably with glass bowls, and no oil in all containers. It's about two or three hours in the freezer, but the next day it'll feel better

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