Italian lasagna
By VicentaLakin
Italian lasagna is a traditional pasta. The noodles, the sauce, the cheese layer, and therefore the lasagna. The main materials are lasagna, marinara, sausage, ricota and mozzarella cheese, onions, white wine, etc。
Recipe Recommendations
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Italian lasagna
1
Preparation material. The meat I bought is Italian Sausage, and if not, replace it with fat meat. Italian red sauce should have been bought and I should have had hair. At http://home.meishichina.com/recipe-191637.html, it should be possible to replace other types of cheese that are not actually available or that you like。
2
Put on a cheese map, I use both。
3
Preheat oven 170 degrees. Boiled in boiling water for about five minutes, and if the boiled too much soft, the back would be bad。
4
When you're out, you put oil on it, you don't stick it, you watch out。
5
Heated pans, poured into olive oil, put onions into onion flipping to half-transparent, for about five minutes, added to the meat, and evened with the frying. People like can add a spoon of white wine at this time。
6
Add the Italian red sauce, even the scaffold, and the tomato sauce is partially completed。
7
Take a deep dish, brush a layer of oil and lay tomato sauce on the ground floor. This is for two, so I've got a dish for a meal, which is usually used to bake lasagna too much to eat。
8
In order of course, a wide lasagna, ketchup, Ricotta cheese, Mozzarella cheese. Repeat in the same order。
9
Only ketchup on the last surface, not cheese。
10
Aluminum paper will be placed in the oven for about 20 minutes, removed and opened, Mozzalla cheese will be spilled, repackaged with aluminium paper for about 10 minutes。