Souffle
By VicentaLakin
There's a little moon hidden in the soufflé with the big moon in his hand and his family:
Recipe Recommendations
- Medium gluten flour 150g
- sugar 10g
- butter 60g
- water 70g
- low-gluten flour 120g
- eggs one
- salted egg yolk
- liquor appropriate amount
- black sesame appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Souffle
1
The butter room softened
2
It's all mixed up
3
Scratch the surface smooth face, cover the film, 30 minutes
4
The oil is mixed
5
Until you don't stick your hand
6
the oil is loose and split into 20 g each
7
soaks divided into 10 g each
8
Pump the oil in a souffle
9
Close your mouth. Wrap it up
10
It's a cow's tongue
11
Roll it up, head up, cover it up, 15-20 minutes
12
And then when it's loose, it'll grow
13
Roll it up, cover it up, 20 minutes loose
14
I'll put some white wine in the oven
15
It's gonna be soothing, it's gonna be closed, it's gonna be flat in the middle, it's gonna be tight in the middle, and it's gonna be a circle
16
take 30 g soybeans and a yolk
17
And wrap the soybean egg in the soccer
18
Keep your mouth down and put it in the oven
19
Spoiled egg fluid and sesame decorations
20
The oven is 180 degrees preheated, mid-level, 30 minutes baked, ready to go