Homemade transformation syrup

The mid-Autumn Festival is almost over, and the material for making the moon cake must be ready in advance. When making the moon cake last year, the transformation syrup was sold online and thought it would be hard to make it for yourself, and it was easy to do it. Only three ingredients, sugar, water and lemon, are required to boil the sugar to an appropriate level. The syrup is rich in sugar, so it can be preserved for a long time and cannot be converted to crystallized. It can be used in a variety of foods that replace sugar, such as broad-range mooncakes, Saquima and cakes。