After the New Year holiday, everything went back to normal
Work, work, school, and three meals a day were restored
Only those who hibernate continue to hibernate, and those who are bored continue to be bored
After eating breakfast at 9 o'clock, I didn't have much activity, so I couldn't have a serious three meat and one vegetarian meal at noon.
I have eaten several meals of pasta, and I don't want to get bored with it so quickly
So, the idea of using "rice" is good
Today, let's review the Korean bibimbap
In the past, when we were together, we ate a lot of simple meals like bibimbap and fried rice
It's a simple meal, but it's really easy to eat, but it's actually not that simple to cook.
All efforts are at the forefront, including side dishes, picking vegetables, washing vegetables, and cutting vegetables. Nothing can be left behind
However, forgive me for being attacked by the Korean Wave, but I fell a little deeper.,, ever since I watched several Korean dramas and watched the handsome guys and beautiful women in the series holding a big pot, eating each spoon and each spoon... I couldn't help but attack
My thoughts on Korean bibimbap: Hot sauce is important, kimchi is important, sesame seeds are important, color matching is important, meat and vegetable matching is also important
Unfortunately, in a foreign country, how can everything be as expected? There is no spicy sauce, no kimchi, no sesame seeds, I can only try my best to match the meat, vegetables, and colors, and think of ways to make the taste as much as possible with limited seasonings...
Allow flaws, allow regrets, allow imperfections,,,, don't be too demanding on yourself
What's more, enjoying delicious food should be a pleasure. The materials are like the process and are not so important.
Korean-style bibimbap
Recipe Recommendations
- rice 1 pot
- carrots one
- cucumber art. 1
- green onions 1 piece
- ham art. 1
- eggs of 3
- kimchi appropriate amount
- Korean hot sauce appropriate amount
- white sesame appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- bell pepper powder appropriate amount
Steps for Korean-style bibimbap
1
Boil the rice, shred the rest of the side dishes first, put in the pan and stir-fry until done, and add appropriate salt2
Stir in the cooked rice in olive oil, salt, soy sauce, and vinegar in turn, stir well, then add the above side dishes, and stir well again3
Sprinkle with shredded cheese and use a food heater or microwave to sting4
Crush the bean paste, stir in sesame oil and chopped green onion, sprinkle with the hot vegetable oil, stir well, and stir into rice before eating.5
If there are sesame seeds, remember to sprinkle a little at the end.,, it smells delicious!Korean-style bibimbap Make Tips
Whisk the eggs, fry into an omelet, and then slice into strips! If you aren't using Doubanjiang but are using Korean chili paste and kimchi instead, I would first stir-fry the kimchi and chili paste in oil until fragrant before mixing them into the rice.