Baked melon
By VicentaLakin
We should all have eaten the piece of melon we bought when we were kids, but it's not so good to buy the piece in the summer. Eat
Recipe Recommendations
- sweet potato of 2
- butter 50 grams
- honey 50 grams
- salty and sweet
- roast
- an hour
- simple
Steps for Baked melon

1
Watermelon wash
2
Slice, two minutes of fresh water
3
Melting butter
4
Brush butter
5
Brush honey
6
160 degrees, 20 minutes
7
It's done
8
It takes too long to eat in a closed container