The apricot and soybeans
By VicentaLakin
The apricot mushrooms are also known as "Pingos King" and "Dry mushrooms" with a taste of almonds and abalone. It has a strong sense of flesh, a good taste, a good taste, a good nourishment and the ability to cook dozens of delicious foods, while apricot mushrooms also have a combination of aerobics, cholesterol, promotion of gastrointestinal digestion, increased body immunity and the prevention of cardiovascular disease。
Recipe Recommendations
- Pleurotus eryngii 1000 grams
- soy sauce 60 grams
- oyster sauce 60 grams
- sweet sauce 40 grams
- sugar 20 grams
- salt appropriate amount
- onion an
- Jiang a
- chili powder appropriate amount
- cooked fermented soybean appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for The apricot and soybeans
1
The apricot mushrooms are clean
2
Cut it all to Ding
3
Onions, ginger chops
4
You can put more oil in the pot
5
Fire, when chili changes color, go down to gingertail
6
A minute later, it's coming down to the end of the onion
7
Put all the almonds in the pot
8
Let's make soup. Put it in sugar
9
Put it in soy sauce, platinum oil
10
Pour in the sweet noodle sauce
11
Pour it in the soybeans, make it all the same in the soup; taste it and decide how much salt to add
12
Let's get out of the pot, get a pot, and when you're cold, you can put a box in the freezer and eat whatever you want