Handmade pan helmets
By VicentaLakin
The first person to learn to make this cake soon after the new book, it was so kind in my memory. It's not finished until today. It has been a while since the project to catch up with the company, and it has been a while since the new house was renovated, and it has been moving in. I was going to move in to celebrate our stay on August 10th, and that day I added an all-night shift, and my husband was busy all alone with his usual items of life, and all the rest was waiting for me to sort out.
Recipe Recommendations
- flour 370 grams
- water 150 grams
- yeast 1 gram
Steps for Handmade pan helmets
1
Prepare the material you need。
2
Take 250 grams of flour and add yeasts and slow pour water evenly。
3
Scratch the face, seal the film, ferment it in a warm place, twice as big。
4
The well-released noodle vents were removed into the pre-set 120 grams of dry flour。
5
It's hard enough to get dry flour into the dough. It's not water-free here. It'll get dry flour in there. It'll be smooth。
6
It's made of about two centimetres thick, with a cup of mouth and a laced toothpick。
7
Better put a shelf on the stove and start the smallest fire。
8
Put the pan on the bottom, put the cake on the top of the pan for about 15 minutes. In the meantime, it is important to remember to move the pot and not to keep the heat in the middle so that it is easy to pass over。
9
It'll be about 10 minutes before you turn it upside down。