Korean
By VicentaLakin
Korea's sweet, sweet, spicy rice cakes are very popular with young people。
Recipe Recommendations
- Korean-style rice cake 150g
- cabbage 5 pieces
- fish tofu 3 pieces
- onion half an
- carrots small half of root
- white sesame appropriate amount
- Korean hot sauce 1 tablespoon
- chili powder half a tablespoon
- sugar 1 tablespoon
- soy sauce half a tablespoon
- garlic a clove of
- slightly spicy
- cook
- ten minutes
- simple
Steps for Korean
1
Preparing materials, cleaning the dishes and tearing them to pieces with your hands. It's supposed to be the same old cake as the original one, but that's all I have. The finished chart was made before。
2
Carrots, onions cut, onions cut, fish toes cut thick, garlic cut。3
Two cups of water, boiled in tofu, and fish tofu. If there is one, we can put it in several seaweeds。4
Put it in spicy sauce, evenly mixed。5
Add pepper powder, sugar, sauce, garlic。6
It's in the pastries, caterpillars, onions, carrots. It's made soft for five minutes。7
Put it in tofu and onions and cook it for another minute。
8
Just sesame white。