Mango straw hat macaron

There are two questions to be tested: fruit and vegetable powdering; oil sheet bottoms. I don't like to paint Macalon with fruit and vegetables. Because the depth of the colour means the amount of powder, the addition of more fruit and vegetable powder is likely to affect the effects of Makalon. Besides, the colour of fruit and vegetable powder is probably hard to reach. I caught a bag of fruit and vegetable powder, which was mango. Mango, that's the same color as cream. It's open, it picks up a little, it doesn't know if it's too sensitive, it's not pure fruit and vegetable powder, and it's always smelly. Ten grams, no more. I didn't think this was going to be a luminous band. I didn't think the protein was going to be one. The last color, a bit like mangoes, is obviously not bright enough. Is there anything else you can do with a silica pad? The last tarp worked pretty well. Let's see what happens this time. Looks like it's changing in the oven with a good eye. There are skirts, but they're spreading down. Is it because the paper is too smooth or is it hard enough? Finally, this Macalon look. Just like a straw hat。