Pasta
By VicentaLakin
this is my favorite piece of white-juice pasta, which is just as soft and hard as any other west restaurant. this white-juice pasta is cooked with masulilla cheese, which is an italian light cheese, which is easily lassed after heating, so it's the first cheese to make italian food
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Pasta
1
All the food is ready for pasta, cheese, mushrooms, onions, bacon
2
Little trick, there's time behind the pasta, just a few minutes to cook。
3
Cook the water, put the pasta, and put two spoons of salt, a spoon of olive oil, and don't cover the pan
4
While cooking pasta, you start making white juice, hot pots, bacon, oil。
5
Put the onions in the onions。
6
After the onion is soft, put in mushrooms and flipped。
7
When it's soft, it'll be white wine. I'll put steam in it。
8
When wine is almost dried up, a proper amount of cream is poured in. The fire boils。
9
After boiling, put the masulilla cheese。
10
When the masurila cheese melts, it's ready to be put into essentially cooked pasta. Put in a little black pepper。
11
The pasta is now eight years old and just likes to have a hard taste, so you can mix it evenly in white juice and put salt sugar in your own taste. Get ready to cook。
12
It'll be better with white wine when it's hot