All-Melph
By VicentaLakin
This is the case for the whole wheat-muffin cake, which is neither poached with eggs nor butter, much less fermented with face like bread. Don't wait, learn from tomatoes
Recipe Recommendations
- low-gluten flour 55g
- baking powder 1/2 scoop
- eggs 25g
- corn oil 50g
- salt 1/4小勺(1.25ML)
- whole wheat flour 45G
- baking soda 1/4 spoon
- brown sugar 60g
- milk
- sweetening
- baking
- an hour
- ordinary
Steps for All-Melph
1
1. Falling eggs, salad oil, milk, red sugar, salt into large bowls
2
2. Blending to full hybrid parity3
3. Blending of dry materials such as low-banded flour and powdered powder and small soda4
4. Post-screened powder is evenly mixed with whole wheat powder5
5. Discharge of mixed dry materials into wet materials6
6. Also mix it evenly (up from the bottom, do not draw rings) and move to all powders wet. The pasta looks rough and rich. But don't do it again
7
7. Load mixed pasta in a flower bag, squeeze into a paper cup mold, 2/3 full
8
AND THEN PUT IT IN A PREHEATED OVEN 180°C FOR 20-30 MINUTES UNTIL THE SURFACE IS FULLY BLOATED AND BROWN RED